Assessor Resource
FBPFST5008
Develop a new food product
Assessment tool
Version 1.0
Issue Date: May 2024
This unit of competency describes the skills and knowledge required to develop a new food, beverage or related product, from a concept to a packaged and labelled finished product, in general food production.
This unit applies to individuals who are responsible for food product development and who undertake roles in product design, quality assurance or production management.
No occupational licensing or certification requirements apply to this unit at the time of publication. However, legislative and regulatory requirements for food processing exist, so local requirements must be checked. All work must comply with Australian food safety standards and relevant codes of practice.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)